Brando | Pizza Bistrot Gioia del Colle

GLUTEN
1
CRUSTACEANS AND DERIVATIVES
2
EGG
3
FISH AND FISH PRODUCTS
4
PEANUTS AND DERIVATIVES
5
SOY AND DERIVATIVES
6
MILK AND DAIRY PRODUCTS
7
NUTS AND DERIVATIVES
8
CELERY AND DERIVATIVES
9
MUSTARD AND DERIVATIVES
10
MUSTARD SEEDS AND DERIVATIVES
11
SULFUR DIOXIDE AND SULFITES
12
LUPINE AND DERIVATIVES
13
MOLLUSCS AND DERIVATIVES
14

COVER CHARGE €3

GLUTEN-FREE DOUGH +€5

UNA CAPRESE DA BRANDO

Gioia del Colle DOP “Gioiella” Mozzarella, Raw Tomatoes in Osmosis, Smoked Burrata Foam, Basil Caviar, Fresh Oregano and Carasau Bread

12 €

1, 7

BACCALÀ IN TEMPURA

Black Cod in rice tempura, seasonal vegetable brunoise, teriyaki sauce, lemon and beetroot

18 €

1, 3, 4

MELANZANA IN CARROZZA

Tempura Eggplant, Gioia del Colle DOP “Gioiella” Mozzarella, Red Datterino Tomato Ketchup, Oregano, and Salt Flakes

12 €

1, 7

TAGLIERE BRANDO

with Mozzarella di Gioia del Colle DOP “Gioiella”, our giardiniera and fennel taralli

30 €

1, 7

The STARTERS

PADELLINO COCKTAIL

Pan with squid ink dough, ice-marinated prawns, “Gioiella” burrata, cocktail sauce, iceberg lettuce and crispy capocollo

22 €

1,2,3,7

PADELLINO VITELLO TONNATO

Pan with Classic dough, Veal cooked at low temperature, Tuna sauce foam, Curly escarole, San Marzano tomato mayo, Caper flowers and their powder, Wild garlic oil

20 €

1,3,10

PIZZE AL PADELLINO

LO SPAGHETTONE

Mancini Pasta Square Spaghetti with Shellfish Bisque, Lemon, and Mazara Red Shrimp

20 €

1.7

CREDEVO FOSSE ALLA NERANO

Half-Male Rigata in Scapece-Style Zucchini Cream, Roman Bacon, Sichuan Cheese and Pepper Fondue

16 €

1.7

The PRIMI

TAGLIATA

Sliced Black Angus Steak, Rustic Potato Gratin with Salt, Whipped Herb Butter, Demi Glace Sauce

25 €

7

TIEPIDO DI MARE

Red Prawns, Scampi, Calamari and Steamed Octopus, Polignano Parsnips, Crispy Celery, Lemon Dressing

22 €

2,4

the MAIN COURSES

PASTRAMI

Crispy soft wheat ciabatta with beef pastrami, mustard and honey sauce, chimichurri (Argentine sauce made with parsley, oregano, garlic and chili pepper)

10 €

1, 3, 10

DIAMANTINI DI MOZZARELLA

Mozzarella Diamantini stuffed with roasted artichoke, smoked stracciatella, truffle caviar, mullet roe

8 €

4, 7

CHIPS DI PATATE

Choose between Classic and Sweet with Guacamole Sauce

7 €

1

INSALATA DI MARE

Romaine lettuce, frozen vegetables, prawns, Gioiella burrata, confit tomatoes and pistachios

10 €

2, 3, 8

INSALATA DI TERRA

Romaine lettuce, frozen vegetables, slow-cooked veal carpaccio, mayonnaise, mustard and honey, and beetroot chips

10 €

3, 10

The APPETIZERS

ROBERTA ESPOSITO

Gluten-Free Pizzas

taste knows no compromise

The most anticipated night of the year takes shape. Glasses meet, soft lighting, and surprising flavors. At Brando Pizza Bistrot, New Year's Eve is an experience of balance, flavor, and atmosphere.

DISCOVER LE 7 MARGHERITE DI ROBERTA

ROBERTA ESPOSITO

Roberta Esposito

THE PIZZA MAKER OF ITALY

Roberta Esposito, awarded Best Pizzaiola in Italy and listed in the 50 Top Pizzas by Gambero Rosso and Identità Golose, has created an exclusive selection of pizzas for Brando Pizza Bistrot that showcase her contemporary vision of signature pizza. Carefully crafted doughs, top-quality ingredients, and constant research create authentic creations, designed for those seeking flavor, balance, and personality in every bite.

DISCOVER ROBERTA'S PIZZAS

SALMON CHIC

Smoked Fior di Latte Mozzarella, Marinated Salmon, Beetroot Mayonnaise, Beetroot Chips and Powder, Curly Escarole, Orange Gelatin and Lemon Pearls

20 €

1, 2, 3, 4, 7

LA SOTTILE DI ROBERTA ESTIVA

Mixed Salad from the Garden, Prawns, Peach, Gioia del Colle “Gioiella” DOP Mozzarella, Mullet Bottarga and Lime

22 €

1, 2, 4, 7

DIAVOLA DI MARE

Gioia del Colle DOP “Gioiella” Mozzarella, Creamed Yellow Cherry Tomato Soup, Callipo Tuna, Nduja, Caramelized Onion and Sea Fennel

20 €

1, 4, 7

LE ICONICHE

MARGHERITA

Gioia del Colle DOP “Gioiella” mozzarella, San Marzano tomatoes, “Terre Sorelle” extra virgin olive oil

8 €

1,7

SUA ECCELLENZA DOP

Gioia del Colle DOP “Gioiella” mozzarella, San Marzano tomatoes, red cherry tomatoes, fresh basil, “Terre Sorelle” extra virgin olive oil (Parmigiano Reggiano on request)

12 €

1,7

MARGHERITA BRUCIATA

Gioia del Colle DOP "Gioiella" Mozzarella, Smoked Burnt Tomatoes, Burnt Tomato Coulis,
Basil Caviar, Sweet Paprika, "Terre Sorelle" Extra Virgin Olive Oil

13 €

1,7

SAN MARZANO ALLA PUTTANESCA

San Marzano tomatoes and segments, “Gioiella” burrata, Taggiasca olives, caper flowers, basil, “Terre Sorelle” extra virgin olive oil

15 €

1,7

POMO DELLA LUNA

DOP braided bread, mixed tomatoes from Orto dalla Luna, fresh oregano, fresh basil, “Terre Sorelle” extra virgin olive oil

15 €

1,7

MARGHERITA AFFUMICATA

Smoked Scamorza, San Marzano Tomatoes, Fresh Pepper, Basil Parmesan, “Terre Sorelle” Extra Virgin Olive Oil

15 €

1,7

MARGHERITA ASSASSINA

Spicy Assassina Sauce, “Gioiella” Burrata, “Gioiella” Caciocavallo di Grotta, Basil Pesto, “Terre Sorelle” Apulian EVO Oil

12 €

1,7

THE Seven margherita from robeerta

ROBERTA ESPOSITO

The Mozzarella of
Gioia del Colle DOP

The True Excellence of Our Pizzas

Mozzarella di Gioia del Colle DOP is the heart of our pizzas: incredibly creamy, with a delicately tart flavor, it makes every bite more intense and balanced. Made exclusively with select cow's milk from the Murgia Barese, Tarantina, and Matera areas, it's also distinguished by its high digestibility thanks to the use of native whey starter.

An authentic excellence of the Apulian tradition, chosen to give our pizzas a recognizable, genuine and extraordinary flavor.

DISCOVER ROBERTA'S PIZZAS

SOLEA

Smoked Provola, Roasted Lemon Cream, Candied Lemon, Lemon Zest, Seafood Salad, Lemon Pepper

12 €

1,7

CAPRICCIOSA SECONDO ROBERTA

Gioia del Colle DOP “Gioiella” mozzarella, San Marzano tomatoes, salami, stewed bacon, Taggiasca olives, artichokes, porcini mushrooms, basil, “Terre Sorelle” extra virgin olive oil

16 €

1,7

DIAVOLA

San Marzano tomatoes, Gioia del Colle DOP “Gioiella” mozzarella, Calabrian flatbread, “Terre Sorelle” extra virgin olive oil

10 €

1,7

FIORI DI ZUCCA

Cream of Zucchini, Zucchini Carpaccio, Gioiella Mozzarella Pearls, Lemon Ricotta, Zucchini Blossoms, and
Crispy Bacon

15 €

1,7

APERIPIZZA

Smoked Fior di Latte Mozzarella, Smoked "Levoni" Cooked Ham, Mascarpone, Lemon Zest,
Basil Parmesan, Cashews, Lemon Pepper

16 €

1,7,8

ESTATE 2026

Gioia del Colle DOP “Gioiella” Mozzarella, Iberian Cecina, Garden Salad, Lemon Pesto, Pecorino DOP Cheese

18 €

1,7

PARMIGIANA FUMÈ

San Marzano tomatoes, purple eggplant caviar, 24-month-aged Parmigiano Reggiano, Gioiella mozzarella pearls, Grana Padano cheese fondue

15 €

1,7

COSACCA

San Marzano tomatoes, Pecorino DOP cheese, “Terre Sorelle” extra virgin olive oil

12 €

1,7

ECCELLENZA AI FORMAGGI

Mozzarella di Gioia del Colle DOP “Gioiella”, Formaggio Bleu d’Aoste, Caciocavallo di Grotta “Gioiella”, Caciotta Morbida, Frutti di Bosco e Marmellata al Peperoncino

14 €

1,7

NON CRESCI MAI

Gioia del Colle DOP Mozzarella, Artisan Sausage, Sweet Potato, Potato Chunks with Sweet Paprika, Potato with Skin, Homemade Lemon Mayonnaise

15 €

1,3,7,10

PIZZE D'AUTORE

SALMON CHIC

Smoked Fior di Latte Mozzarella, Marinated Salmon, Beetroot Mayonnaise, Beetroot Chips and Powder, Curly Escarole, Orange Gelatin and Lemon Pearls

20 €

1, 2, 3, 4, 7

LA SOTTILE DI ROBERTA ESTIVA

Mixed Salad from the Garden, Prawns, Peach, Gioia del Colle “Gioiella” DOP Mozzarella, Mullet Bottarga and Lime

22 €

1, 2, 4, 7

DIAVOLA DI MARE

Gioia del Colle DOP “Gioiella” Mozzarella, Creamed Yellow Cherry Tomato Soup, Callipo Tuna, Nduja, Caramelized Onion and Sea Fennel

20 €

1, 4, 7

BRANDO AT THE SEA

Realized with Altograno wheat which contains up to 50% more proteins.

CROCCANTE

Gioia del Colle DOP “Gioiella” Mozzarella, Iceberg lettuce, Sunflower seeds, Walnuts, Pears, Stracchino cheese, Bresaola, Balsamic vinegar spheres

20 €

1, 7, 8

GRECA

Gioia del Colle DOP “Gioiella” Mozzarella, Yellow Tomatoes, Cucumber, Red Onion, Black Olive Pâté, Feta Cheese, “Terre Sorelle” Extra Virgin Olive Oil, Oregano, Yogurt Sauce (served separately)

20 €

1, 7

NIZZARDA

Mozzarella di Gioia del Colle DOP “Gioiella”, ripe tomatoes, hard-boiled eggs, tuna, anchovies, black olives, onion, lettuce, soy mayonnaise (served separately)

20 €

1, 3, 4, 6, 7

ORTO

Gioia del Colle DOP “Gioiella” mozzarella, vegetables and greens harvested today (contact staff)

20 €

1,7

PROTEIC PIZZA ALTOGRANO

Inspired by the tradition of Aversa, our 'pizza nel ruoto' is crafted from a high-hydration, long-leavening dough. Baked directly in the 'ruoto'—the traditional round home baking pan—it delivers a soft, thick, and beautifully golden texture.

ORIGAMI

Gioia del Colle DOP “Gioiella” Mozzarella, Turmeric Potato, Shrimp, Wasabi Mayo, Salicornia, Shrimp Coral, Lemon Zest

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18 €

1, 2, 3, 7

PANE BURRO E ALICI

Mozzarella di Gioia del Colle DOP “Gioiella”, Anchovies, Butter Whipped with Aromatic Herbs, Yuzu and Anchovy Caviar

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18 €

1, 4, 7

BOMBETTA VERDE

Gioia del Colle DOP “Gioiella” Mozzarella, Mixed Salad, Apulian Meat Bombette, Chimichurri Sauce, Basil Parmesan, Basil, Lemon Pesto

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18 €

1, 7

PIZZE NEL RUOTO

BABÀ

Baba with Diplomatica Cream and Berries

8 €

1, 3, 7

TIRAMISÙ DELLA TRADIZIONE

Gluten and Lactose Free — Mascarpone Cream, Savoiardi, Coffee and Cocoa

8 €

3

TROPICO FONDENTE

Coconut Mousse, Passion Fruit Cream, 70% Dark Chocolate and Grated Coconut

8 €

1

FRAGOLE, PANNA E CHAMPAGNE

Strawberry soup in osmosis, lemon and Sichuan pepper crumble, strawberry crispy, fiordilatte ice cream, champagne granita, mini strawberry and white chocolate wafer cone

10 €

1, 7, 8, 12

GELATO BRANDO

Freshly Creamed Fiordilatte Ice Cream for 2 People (The price for a portion of 4 people is €25)

GLUTEN

1

CRUSTACEANS AND DERIVATIVES

2

EGG

3

FISH AND FISH PRODUCTS

4

PEANUTS AND DERIVATIVES

5

SOY AND DERIVATIVES

6

MILK AND DAIRY PRODUCTS

7

NUTS AND DERIVATIVES

8

CELERY AND DERIVATIVES

9

MUSTARD AND DERIVATIVES

10

MUSTARD SEEDS AND DERIVATIVES

11

SULFUR DIOXIDE AND SULFITES

12

LUPINE AND DERIVATIVES

13

MOLLUSCS AND DERIVATIVES

14

COVER CHARGE €3

GLUTEN-FREE DOUGH +€5

No events at the moment

UNA CAPRESE DA BRANDO

12 €

1, 7

BACCALÀ IN TEMPURA

18 €

1, 3, 4

MELANZANA IN CARROZZA

12 €

1, 7

TAGLIERE BRANDO

30 €

1, 7

The STARTERS

PADELLINO COCKTAIL

22 €

1,2,3,7

PADELLINO VITELLO TONNATO

20 €

1,3,10

PIZZE AL PADELLINO

LO SPAGHETTONE

20 €

1.7

CREDEVO FOSSE ALLA NERANO

16 €

1.7

The PRIMI

TAGLIATA

25 €

7

TIEPIDO DI MARE

22 €

2,4

the MAIN COURSES

PASTRAMI

10 €

1, 3, 10

DIAMANTINI DI MOZZARELLA

8 €

4, 7

CHIPS DI PATATE

7 €

1

INSALATA DI MARE

10 €

2, 3, 8

INSALATA DI TERRA

10 €

3, 10

The Mozzarella of
Gioia del Colle DOP