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  • GLUTINE

    1

    CRUSTACEANS AND DERIVATIVES

    2

    UOVA

    3

    FISH AND FISH PRODUCTS

    4

    PEANUTS AND DERIVATIVES

    5

    SOY AND DERIVATIVES

    6

    MILK AND DAIRY PRODUCTS

    7

    NUTS AND DERIVATIVES

    8

    CELERY AND DERIVATIVES

    9

    MUSTARD AND DERIVATIVES

    10

    MUSTARD SEEDS AND DERIVATIVES

    11

    SULFUR DIOXIDE AND SULFITES

    12

    LUPINE AND DERIVATIVES

    13

    MOLLUSCS AND DERIVATIVES

    14

COVER CHARGE €3
  • CREAM WATER

    75cl

    €3

    SAN PELLEGRINO WATER

    75cl

    €3

    PARRIER WATER

    75cl

    €3

    BALADIN CITRUS WATER

    33cl

    €3

    COCA COLA

    33cl

    €3

    Coca-Cola Zero

    33cl

    €3

    SODATI GALVANINA

    20cl

    €3

    GOLDBERG SOLDIERS

    20cl

    €4

    SODATI THREE CENTS

    20cl

    €3.50

    SODATI LIMESTONE

    20cl

    €5

PATATE AL TARTUFO

Rustic French Fries, Trüffelo Cheese Snow and Gourmet Mayo

8,5 €

1.3

PATATA DOLCE

American Sweet Potato with Miso Lime Mayo

7 €

1.3

DIAMANTINI DI MOZZARELLA

Mozzarella Diamantini stuffed with yellow and red datterino tomatoes, Leccino olives and basil

8 €

4,7,8

TACOS

Tacos with Tuna Tartare, Stracciatella, Salted Pistachio Pesto and Lemon (2 pcs)

8 €

1,3,4,7

PASTRAMI

Durum Wheat Ciabattina, Beef Pastrami, Mustard and Honey Sauce, Chimichurri (Argentine Sauce Made with Parsley, Oregano, Garlic and Chili Pepper (2 PCS)

10 €

1,3,10

CROCCHETTA LIQUIDA

Liquid Milk Croquette, Iberico Ham, Porcini Mushroom Mayo, Truffle Caviar and Crispy Capocollo (2 PCS)

7 €

1,4,7

The APPETIZERS

ROBERTA ESPOSITO

NEW YEAR'S

December 31, 2025

The most anticipated night of the year takes shape. Glasses meet, soft lighting, and surprising flavors. At Brando Pizza Bistrot, New Year's Eve is an experience of balance, flavor, and atmosphere.

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TARTARE DI CHIANINA

Chianina Beef Tartare, Poached Egg, Cardoncelli Mushrooms, Canestrato Cheese Fondue, and Smoked Bacon

20€

3,10

JAMON DE BELLOTA

100% Bellota Iberian Ham

25 €

TAGLIERE BRANDO

Gioia del Colle DOP “Gioiella” Fiordilatte, Selection of Slow Food Presidium Martina Franca Black Pig Cured Meats, Cereal Breadsticks and our Seasonal Giardiniera

30 €

1,7

ASSOLUTO DI GAMBERO ROSA

Porto Santo Spirito Pink Shrimp Carpaccio, its Coral, Lemon Oil and Sprouts

20 €

2

CAPPUCCINO UMAMI

Chianina Beef Tartare, Roasted Cardoncelli Mushrooms, Burrata and Gorgonzola Foam, Crispy Bacon and Panko Bread Crumble

14 €

1,7,10

The STARTERS

TRAMEZZINO

Leavened with Chia Seeds and Poppy Seeds stuffed with Tuna, Sorrento Tomatoes, Tuna Sauce, Mixed Vegetables, Smoked Cooked Ham, Soft Gioiella Caciotta

15 €

1,4,7,10

PIZZE AL PADELLINO

MEZZA MANICA

"Mezza Manica Rigata" Pasta with Canestrato Cream, Cardoncelli Mushrooms, Roman Bacon and Crispy Capocollo

18 €

1

SPAGHETTONE QUADRATO

Spaghettone Quadrato "Pastificio Mancini" Pasta, Seared Monkfish, Cream of Yellow "Datterino" Tomatoes, Mullet Bottarga and Citrus Fruits

22 €

1,4

The PRIMI

TONNO ROSSO

Thyme and Orange Marinated Bluefin Tuna Steak, Gioiella Burrata, Butternut Squash Cream, Beetroot Chips and Wild Herbs

22 €

4,7

WAGYU

Wagyu with Side Dishes

50 €

COTOLETTA D'AGNELLO

Three-Cooked Rack of Lamb in a Pistachio, Berries, and Dijon Mustard Crust

22 €

1,10

BACCALA ALLA PUTTANESCA

Cod, San Marzano tomatoes "Casa Marrazzo", Taggiasca olives, capers and basil

22 €

4

the MAIN COURSES

POLLO ALLA CATALANA

Free-Range Chicken Strips, Cooked in Two Ways, Lettuce, Frozen Vegetables, Teriyaki Sauce, and Lemon Mayo

12 €

1,3

INSALATA DI STAGIONE

Salad with Fresh Seasonal Vegetables

8 €

the Side Dishes

ROBERTA ESPOSITO

Roberta Esposito

AWARD-WINNING PIZZA MASTER

Roberta Esposito has dedicated her research to the most iconic pizza of all: the Margherita. The only woman in the 50 Top Pizzas ranking, recognized by Gambero Rosso and Identità Golose, Roberta combines artisanal expertise, top-quality ingredients, and contemporary sensibility. Each of her pizzas is a signature dish born from a personal vision, designed for those seeking flavor and authenticity that transcends the norm.

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SUA ECCELLENZA DOP

Sliced Gioia del Colle DOP “Gioiella” mozzarella, “Casa Marrazzo” San Marzano tomatoes, red datterini tomatoes, fresh basil, “Terre Sorelle” Apulian extra virgin olive oil (24-month aged Parmigiano Reggiano cheese available upon request)

12 €

1,7

MARGHERITA BRUCIATA

Mozzarella di Gioia del Colle DOP “Gioiella”, Smoked Burnt Tomato Duet with Thyme, Rosemary, and Brown Sugar, Burnt Tomato Coulis, Basil Caviar, Sweet Paprika, Apulian “Terre Sorelle” EVO Oil

13 €

1,7

SAN MARZANO ALLA PUTTANESCA

San Marzano Tomatoes “Casa Marrazzo”, San Marzano Tomato Wedge “Casa Marrazzo”, Burrata “Gioiella”, Taggiasca Black Olives and Olive Powder, Caper Flowers, Fresh Basil, Apulian EVO Oil “Terre Sorelle”

15 €

1,7

POMOPOPPULÉA

Gioia del Colle DOP Mozzarella, Slow-Cooked Pork Chop Stew with San Marzano Tomato Sauce

16 €

1,7

MARGHERITA AFFUMICATA

Smoked Scamorza Cheese, Yellow San Marzano Tomatoes, Fresh Pepper, Basil Parmesan Cheese, Extra Virgin Olive Oil from Puglia, Terre Sorelle

15 €

1,4,7

MARGHERITA ASSASSINA

Assassina Sauce, “Gioiella” Burrata, “Gioiella” Caciocavallo di Grotta, Basil Pesto, “Terre Sorelle” Apulian EVO Oil

12 €

1,7

MARGHERITA

San Marzano tomatoes “Casa Marrazzo”, Gioia del Colle DOP mozzarella “Gioiella”, fresh basil, Apulian extra virgin olive oil “Terre Sorelle”

8 €

1,7

LE SETTE MARGHERITE DI ROBERTA

ROBERTA ESPOSITO

The Mozzarella of
Gioia del Colle DOP

THE AUTHENTIC SOUL OF OUR PIZZA

Made with native whey, Mozzarella di Gioia del Colle DOP expresses a unique aromatic profile that enhances any pizza. Produced only with fresh cow's milk from the Murgia Barese and Tarantina regions, and a small area in the province of Matera, Mozzarella di Gioia del Colle DOP guarantees quality and traceability thanks to a rigorous production specification.

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SCAROLA IN CROSTA

Calzone della Tradizione farcito con Scarola Saltata alla Partenopea (Capperi, Olive, Uvetta Passa, Pinoli), Scamorza affumicata naturalmente “Gioiella”, Olio EVO Pugliese “Terre Sorelle”

10 €

1,7

DIAVOLA

San Marzano tomatoes “Casa Marrazzo”, Gioia del Colle DOP mozzarella “Gioiella”, Spianata Calabra, Apulian extra virgin olive oil “Terre Sorelle”

10 €

MONTANARA FRITTA PIZZA FRITTA

Gioia del Colle DOP “Gioiella” mozzarella, San Marzano tomatoes “Casa Marrazzo”, pecorino cheese, basil, Apulian extra virgin olive oil “Terre Sorelle”

10 €

1,7

CAPRICCIOSA SECONDO ROBERTA

Gioia del Colle DOP “Gioiella” mozzarella, San Marzano tomatoes, salami, capocollo, Taggiasca olives and their land, grilled Apulian artichokes, sautéed porcini mushrooms, basil, Apulian “Terre Sorelle” extra virgin olive oil.

15 €

1,7

PIZZE D'AUTORE

SUMMER LIGHT · PREMIO PIZZA DELL'ANNO PER IL GAMBERO ROSSO

Smoked Scamorza “Gioiella”, Sautéed Escarole Neapolitan Style (Capers, Olives, Raisins, Pine Nuts), Creamed Cod, Caper Flowers, Chickpea Hummus, Potato Rosti, Lemon Zest, Apulian EVO Oil “Terre Sorelle”

18 €

1,4,7

MARINARA 2.0

San Marzano tomatoes “Casa Marrazzo”, Piennolo cherry tomatoes, fermented garlic, caper leaves, anchovy pearls, black olive powder, wild oregano from Salina, Apulian extra virgin olive oil “Terre Sorelle”

12 €

1,4,7

ECCELLENZA AI FORMAGGI

Gioia del Colle DOP “Gioiella” Mozzarella, Sweet Gorgonzola from Novara, Caciocavallo di Grotta “Gioiella”, Soft Caciotta, Berries and Orange Marmalade

12 €

1, 7

ORTO

Mozzarella di Gioia del Colle DOP, Zucca, Cime di Rape, Porcini, Carciofi alla Griglia, Olive, Crema di Cavolo Cappuccio, Chips di Cavolo Nero

13 €

CARCIOFINA

Mozzarella di Gioia Del Colle DOP “Gioiella”, Carciofini Pugliesi alla Brace, Olive Taggiasche, Terra di Olive Nere, Pomodori Secchi, Caciocavallo di Grotta “Gioiella”, Capocollo, Basilico

15 €

1, 7

NON CRESCI MAI

Gioia del Colle DOP Mozzarella, Artisan Sausage, Sweet Potato, Potato Chunks with Sweet Paprika, Potato with Skin, Homemade Saffron Mayo

15 €

UMAMI

Gioia del Colle DOP Mozzarella, Porcini Mushrooms, Cardoncelli Mushrooms, Porcini Mushroom and Miso Cream, Fried Polenta Chips, Grana Fondue

18 €

TARTUFO

Gioia del Colle DOP Mozzarella, Black Angus Carpaccio, Grana Fondue, Mixed Salad, Fine Black Truffle, Pasteurized Egg Yolk

25 €

LA SOTTILE DI ROBERTA

Gioia del Colle DOP Mozzarella, Turnip Tops, Turnip Top Puree, Sun-Dried Tomatoes, Crispy Garlic Bread, Zampina

16 €

DIAVOLA DI MARE

Gioia del Colle DOP Gioiella Mozzarella, Spicy Sauce, Callipo Tuna, Nduja, Onion Compote, Black Olive Ground

20 €

AGLIO, OLIO E PEPERONCINO

Gioia del Colle DOP Mozzarella, Garlic, Garlic and Chili Bread Crumble, Sun-Dried Tomatoes, Yellow and Red Peruvian Chili Peppers

16 €

FICHI

Gioia del Colle DOP Mozzarella, Gorgonzola and Mascarpone, Parma Ham, Caramelized Figs with Chili Pistils

18 €

LE ICONICHE

FUORI DI ZUCCA

Pumpkin, Leek, Tomino Cheese, Wild Boar Salami, Amaretto, Extra Dark Cocoa Flakes

15 €

CASERECCIA

Turmeric Potatoes, Fennel Sausage, Fontina Cheese, Black Pepper

15 €

SCAROLA IN CROSTA

Escarole Stewed with Olives, Capers, Raisins and Pine Nuts, Smoked Scamorza "Gioiella"

10 €

AUTUNNO

Purple Potato Cream, Crispy Bacon, Rosemary Oil, Smoked Stracciatella, Chestnut Crumble

16 €

PANE, BURRO E ALICI

Gioia Del Colle DOP “Gioiella” Mozzarella, Creamed Butter Nuggets, Anchovy Pearls, Fermented Lime, “Angelo Parodi” Anchovies, Grana Padano with Cuttlefish Ink

15 €

1,4,7

PIZZE NEL RUOTO

PANETTONE ARTIGIANALE

Artisan Panettone

8 €

GELATO BRANDO

Fiordilatte Ice Cream Creamed on the Moment

15 €

STECCO AL CARAMELLO

Chocolate Mousse, Hazelnut Praline, Crumbled Biscuit, Crunchy Milk Chocolate, Vanilla and Maldon Salt Coating

8 €

TIRAMISÙ DELLA TRADIZIONE

Mascarpone Cream, Savoiardi, Coffee and Cocoa

8 €

BABÀ

Baba with Diplomatica Cream and Berries

8 €

MINI CANNOLO SICILIANO

Mini Sicilian Cannoli, Citrus Ricotta Mousse, Orange and Dark Chocolate

2,5 €

CREMA CATALANA

Catalan Cream, Caramelized Figs with Chili Pistils, Fiordilatte and Vanilla

8 €

Dessert

ACQUA AGRUMATA BALADIN

Ricotta di Pecora, Pistacchio e Cioccolato Fondente

3 €

33cl

ACQUA PANNA

Ricotta di Pecora, Pistacchio e Cioccolato Fondente

3 €

75cl

ACQUA PERRIER

Ricotta di Pecora, Pistacchio e Cioccolato Fondente

5 €

75cl

ACQUA SAN PELLEGRINO

Ricotta di Pecora, Pistacchio e Cioccolato Fondente

3 €

75cl

COCA COLA

Ricotta di Pecora, Pistacchio e Cioccolato Fondente

3 €

33cl

COCA COLA ZERO

Ricotta di Pecora, Pistacchio e Cioccolato Fondente

3 €

33cl

SODATI GOLDBERG

Ricotta di Pecora, Pistacchio e Cioccolato Fondente

4 €

20cl

SODATI LE TRIBUTE

Ricotta di Pecora, Pistacchio e Cioccolato Fondente

3 €

20cl

SODATI LIMESTONE

Ricotta di Pecora, Pistacchio e Cioccolato Fondente

5 €

20cl

SODATI THREE CENTS

Ricotta di Pecora, Pistacchio e Cioccolato Fondente

3.50 €

20cl

Drinks

WEIHENSTEPHANER HEFEWEISSBIER

7 €

50Cl

FORST 00.00

4 €

33Cl

FORST PILS

4.5 €

30Cl

FORST SIXTUS

4.5 €

20Cl

BAJADERA IPA

Vertiga Altimalti

7 €

33Cl

DOMABIANCA BLANCHE

Vertiga Altimalti

6 €

33Cl

MONELLA GERMAN ALE

Vertiga Altimalti

6 €

33Cl

Birre

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