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The most anticipated night of the year takes shape. Glasses that meet, soft lighting, surprising flavors. At Brando Pizza Bistrot, New Year's Eve is an experience of balance, flavor, and atmosphere.

Brando presenta Brunch & Bells, il brunch di Natale che unisce eleganza e convivialità. Il 24 dicembre, dalle 11 alle 18, un menu curato nei dettagli, cocktail d’autore e una selezione di champagne accompagneranno la giornata, animata dai set di Nina Enne, Domenico Palumbo e Ale Rossetti.

At 3:00 PM, a masterclass will introduce the Brown-Forman universe, featuring history, production techniques, and tastings of Diplomatico Rum, Gin Mare, and Herradura Tequila. At 8:00 PM, the Guest Night with Monica Noni will feature three signature cocktails created especially for the occasion: Negroni d'Amare, Spicy Juancho, and La Playa.

Enjoy an exclusive experience with Brando Stacul and its most iconic cocktails, naturally at Brando.

A refined selection of wines and spirits in a unique tasting with Brando Stacul. Let yourself be guided on a journey through exquisite aromas and flavors. Reserve your place now on the website.

Federico Tomasselli is a Roman bartender with a passion for classic and contemporary mixology. He is a Brand Ambassador for Coca-Cola HBC Italia, founder of Garbata Spirits, and F&B consultant for Pastificio San Lorenzo. We will have the honor of hosting him with three signature drinks created for Brando.

A bartender from Puglia and Bar Manager at Mr. Fogg's in London, Vincenzo is one of the most recognized names in modern bartending. We'll have the honor of hosting him with three signature drinks created for our concept.

Brando fires up the oven for the third stop on the Gioiella Pizza Tour. A journey dedicated to Mozzarella di Gioia del Colle DOP, the star of Master Pizza Maker Roberta Esposito's creations. A special evening, where every pizza becomes a unique experience.