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MENù DI PASQUA
PASTRAMI
Ciabattina di Grano Duro, Pastrami di Manzo, Salsa Senape e Miele, Chimichurri (Salsa Argentina a Base di Prezzemolo, Origano, Aglio e Peperoncino)
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10€
TACOS
Tacos con Capocollo di Martina Franca, Stracciatella, Pistacchio in Pesto e Granella
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8€
TAGLIERE BRANDO
Selezione di Salumi presidio Slow Food, Mozzarella DOP di Gioia del Colle “Gioiella” e la Nostra Giardiniera
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30€
CAPRESE DA BRANDO
Datterino Giallo e Rosso, Pomodoro Ramato, Pomodoro Secco, Spuma di Burrata, Origano Fresco, Polvere di Olive Bruciate, Mozzarella DOP di Gioia del Colle “Gioiella”
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16€
Antipasti
TORTELLONI
Tortelloni ripieni di Burrata in Crema di Datterino Giallo, Gel alla Rucola, Pane Panko alle Erbe Selvatiche
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18€
MEZZA MANICA
Mezza Manica in Crema Cacio e Pepe, Guanciale Romano e Funghi Cardoncelli
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18€
LASAGNETTA BIANCA
Lasagna, Salsiccia sgranata, Finocchietto Fresco, Salsa alla Zucca Delica e Capocollo di Martina Franca croccante
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18€
PRIMI
TONNO ROSSO
Ventresca di Tonno Scottata, Finocchio croccante, Caviale d’Arancia, Ravanello e Salsa Ponzu
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27€
AGNELLO
Costoletta d’Agnello cotta a bassa temperatura e affumicata alla brace con Purea di Patate al Lime e Frutti di Bosco
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27€
SECONDI
GELATO BRANDO
Gelato Brando mantecato al momento con Colomba artigianale
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15€
dessert
SODATI LIMESTONE
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5 €
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SODATI THREE CENTS
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3.50 €
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SODATI GOLDBERG
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4 €
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SODATI LE TRIBUTE
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3 €
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COCA COLA ZERO
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3 €
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ACQUA PANNA
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3 €
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ACQUA SAN PELLEGRINO
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3 €
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ACQUA PERRIER
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5 €
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ACQUA AGRUMATA BALADIN
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3 €
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COCA COLA
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3 €
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Bevande
D31 BLANCHE
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7 €
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D31 IPA
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8 €
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WEIHENSTEPHANER HEFEWEISSBIER
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8 €
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FORST 00.00
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4 €
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FORST PILS
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5 €
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FORST SIXTUS
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5 €
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BAJADERA IPA
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8 €
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DOMABIANCA BLANCHE
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7 €
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MONELLA GERMAN ALE
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